JR. SUPERVISOR PRODUCTION
Company: Standard Meat
Location: Fort Worth
Posted on: April 18, 2024
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Job Description:
Can you cut it with the industry leaders in meat portioning and
cooking? We're always looking for sharp minds and sure hands to
join our family business. We are committed to maintaining a safe,
diverse, and welcoming workplace for all.----Job Title: Production
Super Lead FLSA Status: Exempt Department: Production--SUMMARY:The
Production Sr. Lead is responsible for carrying out daily and
weekly production plans. Primary responsibility is hitting quality,
yield, and productivity targets as follows:Monitoring of Production
flow and finished product manufacturingContinuously work with Plant
Manager/Operation Manager to improve yields, efficiencies, and
product qualityMaintain communication with Lead personnelSupports
movement of personnel between departmentsApproximately 75% of the
time on floor supervision--ESSENTIAL DUTIES AND RESPONSIBILITIES:
Supervise, lead and train line leads and hourly staff in the area
of production requirements, quality of products, operation of
equipment and safety.Responsible for ensuring all company policies,
procedures and programs are followed.Documents performance issues
of employees \Communicates any change in process, policy or
procedure to line leads and hourly staff.Makes hiring and
separation decision.Oversee product flow through the production
processReview Daily productivity, yield reports, and
InventoryManage production line employees through Lead
interactionSupport Line lead personnel in day-to-day operation and
adhere to production planObserve product for quality, defects, and
adherence to customer specificationsMaintain a safe and sanitary
work area and balance personnel throughout production
processInterpret and comply with company policies and
proceduresProvide leadership, support, supervision, and training
for all employeesConfirm finished goods packed correctlyAssist
Leads with recording attendanceCommunicates with Maintenance,
Management, QA, and Shipping/Receiving staffReports to Production
Supervisor--OTHER QUALIFICATIONS:Bilingual a plusEDUCATION and/or
EXPERIENCE:Minimum 2 years Line Leader or QA experience in the food
industryKnowledge of food manufacturing processes, procedures, and
specificationsKnowledge of basic mathOral and written
communications skillsPHYSICAL DEMANDS:The work environment
characteristics described here are representative of those an
employee encounters while performing the essential functions of
this job.Amount of TimeUnder 1/3To OverNone 1/3 2/3 2/3Stand
-______-______-______-___x_-Walk -______-______-______-___x_-Sit
-______-___x__-______-_____-Usehandstofinger,handle,orfeel
-______-______-______-__x__-Reachwithhandsandarms
-______-______-______-__x__-Climborbalance
-______-___x__-______-_____-Stoop,kneel,crouch,or crawl
-______-___x__-______-_____-This job requires that weight be lifted
or force be exerted as reflected below.Amount of TimeUnder 1/3To
OverNone 1/3 2/3 2/3Upto10pounds
-______-______-______-__x___-Upto25pounds
-______-__x___-______-______-Upto50pounds
-______-__x___-______-______-Upto100pounds -___x _ -__
__-______-______-Morethan100pounds
-___x__-______-______-______-WORK ENVIRONMENT:Cold Temperature:
Keywords: Standard Meat, North Richland Hills , JR. SUPERVISOR PRODUCTION, Professions , Fort Worth, Texas
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