Barista I

Company: Sodexo
Location: North Richland Hills
Posted on: July 18, 2021

Job Description:

UNIT DESCRIPTION:

Looking for a job that helps with your career growth? Sodexo at Texas Christian University is the place to be. With multiple managers and supervisors in our own team who had begun as a line-cook or cashier and grew into roles such as a retail manager, dining hall managers, and even director of resident dining; we aspire to train and mentor our staff so they may grow within the company.

Upon being hired our staff receives

· Uniforms

· Safety Shoes

· Health Care Benefits (full-time only)

· Holiday Pay (full-time)

· Sick Pay (full-time)

· Vacation Pay (full-time)

· 401K Benefits (part-time/full-time)

· Free meal per shift

· Flexible schedule

· On the job training

· Life Works- Employee Discounts, Self Help and More.

Become a member of a top tiered dining program at Sodexo/ Texas Christian University family. We are excited for you to join our team!

The Barista I provides exceptional customer service while making hand-crafted, quality beverages. The Barista will take orders and make coffee, tea and other drinks to customer specifications. The individual will also operate cash registers and credit card machines. The Barista fields customer complaints or questions while working to maintain good customer relations and speedy delivery of all beverages. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

General Responsibilities:

• Greets customers, take orders, mixes and serves hot and cold beverages such as coffee, espresso, cappuccino, café latte, tea, chai, fruit blend drinks, etc. while considering customer specifications.
• Works to maintain good customer relations and speedy delivery of all beverages and food items.
• Arranges coffee bar/cart supplies and cups/mugs to make attractive displays.
• Maintains bar/cart area in a neat and sanitary manner.
• Often cleans coffee machines, restaurant areas, restrooms and preparation areas.
• Records all sales, collects money, operates a cash register and follows all cash-handling procedures as required.
• May sell food items.
• May operate a cash/credit card/electronic payment register.
• Attends all allergy and foodborne illness in-service training.
• Complies with all Sodexo HACCP policies and procedures.
• Reports all accidents and injuries in a timely manner.
• Complies with all company safety and risk management policies and procedures.
• Participates in regular safety meetings, safety training and hazard assessments.  
• Attends training programs (classroom and virtual) as designated.
• May perform other duties and responsibilities as assigned.

The Barista I provides exceptional customer service while making hand-crafted, quality beverages. The Barista will take orders and make coffee, tea and other drinks to customer specifications. The individual will also operate cash registers and credit card machines. The Barista fields customer complaints or questions while working to maintain good customer relations and speedy delivery of all beverages. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

General Responsibilities:

• Greets customers, take orders, mixes and serves hot and cold beverages such as coffee, espresso, cappuccino, café latte, tea, chai, fruit blend drinks, etc. while considering customer specifications.
• Works to maintain good customer relations and speedy delivery of all beverages and food items.
• Arranges coffee bar/cart supplies and cups/mugs to make attractive displays.
• Maintains bar/cart area in a neat and sanitary manner.
• Often cleans coffee machines, restaurant areas, restrooms and preparation areas.
• Records all sales, collects money, operates a cash register and follows all cash-handling procedures as required.
• May sell food items.
• May operate a cash/credit card/electronic payment register.
• Attends all allergy and foodborne illness in-service training.
• Complies with all Sodexo HACCP policies and procedures.
• Reports all accidents and injuries in a timely manner.
• Complies with all company safety and risk management policies and procedures.
• Participates in regular safety meetings, safety training and hazard assessments.  
• Attends training programs (classroom and virtual) as designated.
• May perform other duties and responsibilities as assigned.

Keywords: Sodexo, North Richland Hills , Barista I, Other , North Richland Hills, Texas