SV-Bar Back
Company: WC HOLDINGS MANAGEMENT LLC
Location: Plano
Posted on: February 16, 2026
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Job Description:
Job Description Job Description At Sixty Vines, our chef-driven
menus are inspired by the seasonal cuisine of the wine country,
made with local ingredients, and brought to your table fresh from
our open-scratch kitchen. Our knowledgeable staff can help you pair
each dish with the perfect glass. Because food tastes better with
wine. Want to learn more about what it's like to work at Sixty?
Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using
the VIP code "BEHINDTHEVINES" to play a game and learn more!
BENEFITS: FLEXIBLE SCHEDULES 5 DAYS OF PTO (after 1 year and
minimum avg. hours worked requirements are met) INSURANCE AFTER 90
DAYS w/requirements met. GREAT BARBACKS MAKE $16-20/HOUR INCLUSIVE
of TIPS WINE COUNTRY TRIPS EVERY QUARTER WSET / SOMMELIER
CERTIFICATION Back / Service Bartenders prepare and deliver drinks
and alcoholic beverages for the wait staff following established
recipes, quality, and time standards, while maintaining a clean
work area; assist the wait staff, as necessary, to deliver food to
guests and bus tables; help manager with the efficient operation of
the dining room by tending to guests' needs. Responsibilities:
Interact with guests and coworkers in a friendly and professional
manner. ‘Arrive on time for scheduled shifts, ready to work. Proper
uniform should be worn at all times while in work areas. Proper
uniform standards Assemble/dismantle work station promptly.
Maintain cleanliness of station during shift. Prepare all drinks,
garnishes, mixers, syrups, etc. according to the proper procedure
recipe. Bus tables, when needed, and otherwise assist with the
efficient operation of the dining room by tending to the guests'
needs, including delivery of beverage orders to the guests, as
appropriate. Maintain beverage inventory at proper serving
temperatures and restock the Service Bar with liquor, beer, wine,
soft drinks, mixers, fruit, and necessary equipment after the end
of each shift. Maintain adequate levels of ice for drink
preparation. - Assist in washing and restocking glassware for bar
drinks and guest usage. Replace beer kegs (ability to lift a
minimum of 50 lbs.). - Maintain records of all spills and PR comps.
Empty all service bar trash. Clean and maintain all equipment and
utensils necessary for job performance. Report any issues with
equipment immediately to the supervisor. Communicate and work
together with coworkers and management in a friendly and
enthusiastic manner, as a team. Follow management's instructions
and suggestions. Able to read and understand tickets, including
menu items and modifications. Sweep and mop bar floors.
Qualifications: High School diploma or equivalent. Must be able to
read and understand tickets as they come through. Stand for long
periods. Lift a minimum of 50 lbs. Properly use a knife and other
equipment required to execute necessary tasks. Maintain a current
Food Handler's Certification and practice proper sanitation
procedures. We participate in the E-Verify program. As part of our
commitment to maintaining a legal workforce, we verify the
employment eligibility of all new hires through E-Verify in
Florida, North Carolina, and Tennessee. Equal Opportunity
Employer
Keywords: WC HOLDINGS MANAGEMENT LLC, North Richland Hills , SV-Bar Back, Hospitality & Tourism , Plano, Texas
